During my two-week “research trip” to Seoul, I had one primary personal goal in mind: to eat a ton of fresh hoe (sashimi). So when my friend Y said that her friend N had a Noryangjin Sashimi Fest in mind, I hopped onboard.

Here is the Large Sashimi Takeout box from one of Noryangjin’s many stalls. You choose a seller, the fish, the quantity, and they pack it up for you in a styrofoam box filled to the brim with ice cubes. We paid about 45,000 KRW for the Large box.

Which came with three boxes of chobab (sushi), spicy cold noodles, fresh ssam veggies, plenty of soy sauce and pickled ginger and wasabi. We were four and couldn’t finish all of the sashimi.

A round of Easter chocolates followed…

Apparently Thai Milk Tea is all the craze at the moment. So here it is.

And here is a random picture of one of our usual dinners.